There is a special kind of healing in a slow morning. Our bakes are crafted with intention and the highest quality ingredients, providing a gentle reminder that some things are worth waiting for.
At Layor, every creation tells a story. From our signature Mille Crêpe to artisanal cakes and heartfelt gifting — each is crafted to redefine the dessert experience.
Twenty layers of hand-poured thin crepes, interlaced with Madagascan vanilla bean cream. A testament to patience and the quiet pursuit of perfection.
Modern interpretations of timeless classics. Using single-origin chocolate and seasonal farm-fresh produce to create moments of pure, edible stillness.
Wrapped with intention, shared with love. Our gifting boxes are designed to carry not just sweets, but the warmth of a shared memory.
Our Bake
Musang King · light crème · charcoal crust
Vanilla cream, sablé crust, seasonal fruit
Choux pastry, hazelnut praline, dark chocolate
Caramelised crust, custard heart, rum & vanilla
Coming soon to your neighborhood
Opening hours TBA
Fresh delivery starting soon.
Stay tuned for our opening dates.
Each piece is best within twelve hours. We bake the morning we ship — no exceptions.
Yes, we will provide local delivery options once we officially open our doors.
We accept three custom commissions per week. Please write to us at least ten days ahead.
Two pieces in every season are made without dairy or wheat — quietly, with the same care.
Layor begins before sunrise. Butter is laminated by hand, custards stirred slowly, glazes poured at body temperature. Nothing is rushed — and nothing leaves the kitchen older than the day it was made.
We work with one chef, three farms and a single roastery. The result is a pastry box that arrives gently warm, shared from our heart to your home.